Appears to be national. It's up on Costco.com. Bought one as I posted earlier. Meat prices here are thru the roof and the pork are tough as shoe leather except for the tenderloin. $2 a pound off for the one I bought makes up for the waste a bit. I would have bought one regardless as I want to do a wet brining test. Pork roasts were $8 off a package, but are never any good for me regardless of how I cook it. Juicy yes, but always tough.
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Actually Sue's Husband 
Last edited by Calamity Sue; 11-26-2021 at 4:37 PM..
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