Quote:
Originally Posted by Donk310
I really don't know anything about it. I get my bacon from the grocery store. I've never really had any interest in hunting, so legalities are unknown to me.
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Bacon yeah—with all that curing I don't have patience with either. Pancetta and proscuitto too. But wild pig chops, shoulder, sausage, spare ribs, and more? You are missing a lot if you haven't tried it.