Quote:
Originally Posted by ArtP88
I'm curious what types of meat you can, recipes you use, and how long it lasts? I'm not looking for full recipes, just a basic idea of the meat that comes out when you're done.
IIRC, you need a pressure cooker to can meat as meat needs higher temps than vegetables that can be canned in plain boiling water.
Canning has been rattling around in the back of my mind for everyday use and prepping.
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If you keep the jars in a dark cool place I would say for a long time. Maybe 5-10yrs?
I just ate some 3.5yr old chuck roast and it tasted like I slow cooked it today. Freaking awesome!
You need a pressure canner not cooker. You can at 10psi for 75mins pints and 90mins qts
raw packed meat.