Quote:
Originally Posted by toyotaguy
They taste great, much more flavor than supermarket chicken. We have only cooked two so far and will be cooking one tonight. The first one we roasted and it came out a bit tough so tonight we will be roasting at a lower temperature to try to help with the tenderness. The 2nd chicken we cooked we used the crock pot and it came out tender as could be and delicious.
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-Roasting this type of birds is a challenge. Presuming these are not broilers (typical Foster farm breed), they are leaner and can get chewy when overcooked. Try bring salted water in a large pot to a boil. If I recall, bring the water to just below boiling point, drop the chicken in for 20 -30 minutes. Shut off the temp and let is stand in hot water for an additional 20-30 minutes. This might need some tweaking.....it's been a while. I have always enjoyed a olive oil, garlic (lightly sauteed), pinch of salt and cilantro dipping sauce. Curries and BBQ dipping sauces are also good.