I'm curious what types of meat you can, recipes you use, and how long it lasts? I'm not looking for full recipes, just a basic idea of the meat that comes out when you're done.
IIRC, you need a pressure cooker to can meat as meat needs higher temps than vegetables that can be canned in plain boiling water.
Canning has been rattling around in the back of my mind for everyday use and prepping.
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