Quote:
Originally Posted by rromeo
Duck eggs are delicious, and have high iron. The khaki Campbells we have lay as many eggs as our New Hampshire Red chickens. We have some jumbo Pekin ducks for meat. They're matured in 2-3 months.
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Have you slaughtered any Khakis for meat? Ive read that they are a good multipurpose bird, we are wanting to expand to ducks.