Quote:
Originally Posted by Dirtrider....
i've heard they have some great info on this... where do we get that book?
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http://www.tacticalintelligence.net/...-version-8.htm
Also, (back on topic) bought a couple cases of water, tested my latest batch of handloads at the range, collected a bunch of brass, found kerosene for the old army surplus lantern I got last weekend, and reading up on canning. I'm set for dry goods for a couple months, but it would be nice to have meat and veggies stored that don't require refrigeration.