[tonyjr]

Only once - rotten egg smell . Was given it .
I store powder in a little wine refer and another is for primers . both have keyed
alike locks
I am in bay area and about 80 % of time reloading is done in evening - After
work - if garage is warm - we eat 1st . If cold someone will park a warm car in
garage while we eat .
This year is a little hotter , last year was wetter .
I am in Union City and temps don't vary much .
I deprime and prime ahead of time and at the point where we have at least 300
cleaned and primed M T cases .
Last night we did a couple hundred 380 , nephews going hiking , but they only did
6 magazines - women are not going , so no plinking .
Now a days powder is not around long enough to go bad . 6 nephews 2 nieces ,
me and wife .
I got to the point where the shooting vests have name tags held on by velcro .
[ I have both summer and winter vests from when I hunted and once in a while
father's day , Xmas , birthday I get a new one ] Most of time it is a powder or
primers that everyone use .